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CHEF,

DANIELE
ALOI

Over a career of more than 15 years, I have been a key contributor to different restaurants in several countries. Starting in my hometown Rome, I have developed and enhanced my skills in restaurants across Italy, Spain, Cayman Islands and London.

As executive chef I conceptualize and develop excellent and innovative menus to optimize guest satisfaction while overseeing comprehensive kitchen operations, including ordering and supply management, food preparation and presentation, special event management, event set-up and effective kitchen staff management ensuring that the best quality of food is served, as well as maintaining a hygienic environment. I have strong communication and organization skills which I use to engage with the front-house staff, management and marketing team. I direct and motivate teams effectively to guarantee the success of any dinning establishment.

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